Restaurants Momofuku (restaurants)

momofuku s signature gua bao dish

momofuku noodle bar first momofuku restaurant , opened in august 2004. serves ramen, seasonal dishes, , variety of buns.

since opening in 2006, momofuku ssäm bar has been listed 1 of world s 50 best restaurants 2009, 2010, 2011, 2012. weekday lunches feature all-rotisserie duck menu. booker , dax (the bar @ ssäm) open late serving drinks made new techniques , technologies.

momofuku ko opened in march 2008. @ momofuku ko (which means “son of”), guests sit along kitchen counter , served cooks. dinner set tasting menu devised chef, sean gray, , aides de camp, , 10 courses long; @ lunch menu stretches out 16 courses. since opening in 2008, momofuku ko has earned 2 michelin stars, has retained 6 years. ko no. 70 on san pellegrino world’s best restaurants list.

má pêche (”mother peach”) located in midtown manhattan in chambers hotel. má pêche opened in 2010 co-owner , executive chef, tien ho, chef paul carmichael taking reins in october 2011. change prompted shift in má pêche s cuisine french-vietnamese american. má pêche includes midtown outpost of christina tosi’s bakery, momofuku milk bar.

fuku casual chicken concept momofuku. started fried chicken sandwich joint, fuku has since grown serve variety of chicken , seasonal offerings, along beer, slushies, , more. fuku has locations in east village, wall st, madison square garden, , citi field.

seiōbo momofuku s first restaurant outside of new york city. located in sydney, opened @ star casino in late october 2011. seiōbo (japanese: 西王母) japanese pronunciation traditional chinese goddess of west , known in mythical stories, such journey west, owning celestial peach orchards. momofuku seiōbo has 2 hats sydney morning herald food guide , named best new restaurant.

milk bar nolita sign

in 2012, david chang opened momofuku toronto, momofuku’s first project in canada. located in three-story glass cube in heart of downtown toronto , home noodle bar, nikai, daishō , shōtō.

noodle bar located on ground floor , sister-restaurant restaurant of same name in new york city. menu features bowls of ramen , roster of dishes steamed buns , rice cakes. restaurant home custom piece of art created steve keene. nikai bar , lounge on second floor of momofuku toronto. menu features cocktails, beer, wine, , sake. guests can order items both noodle bar , daishō menus. daishō located on third floor. menu features large format meals meant parties of 4–10 guests, la carte menu includes dishes share. shōtō located within daishō dining room on third floor. shōtō serves 10-course tasting menu based on market availability. guests seated along counter , served chefs.

momofuku ccdc opened in october 2015 , chang s first restaurant within washington, d.c. area , first in united states outside of new york. located in downtown citycenterdc development. restaurant includes milkbar location.

crack pie, momofuku milk bar original recipe, , in first cookbook

momofuku milk bar, under direction of pastry chef, christina tosi, based in new york city , has 7 locations: in washington, dc @ citycenterdc; in new york, ny @ east village, midtown, upper west side, williamsburg, , carroll gardens; , in toronto, canada.

momofuku nishi (which means “west”) opened in january 2016 , momofuku’s first restaurant on west side. located in new york city’s chelsea neighborhood, guests can choose la carte offerings lunch or dinner.

momofuku las vegas momofuku’s first restaurant on west coast , located inside of cosmopolitan of las vegas. menu draws influence on world, including us, korea , japan. evolving menu features steamed buns, noodles, , meat , seafood meant sharing.