Cuisine Perak

lemang, malay delicacy made glutinous rice cooked in bamboo tube on slow fire must-have during festivities such hari raya aidilfitri , hari raya haji, along rendang. lemang originated indigenous people cook rice using bamboo.

tempoyak popular malay delicacy. durian extract preserved , kept in urn. commonly eaten chillies , other dishes, known due popularity of key ingredient, durian, among locals.

rendang tok, famous perak cuisine, beef gravy slow cooked in huge deep frying pan on bonfire served during malay muslim festive season hari raya aidilfitri or malay wedding in perak.